For in the kitchen,
Someone lit a matchstick.

Thursday, December 16, 2010

My Favorite Beef Casserole

1 lb. ground beef
1 (16 oz.) noodles, any kind of noodle, cooked and drained 
1 onion, cut up                                                                             
1 (15 oz.) can corn                                                                        
1 (8 oz.) cream cheese, grated or chunk
1 can Cream of Mushroom soup                                          
1 (15 oz.) can diced tomatoes

Brown beef with onion, drain.  Mix soup, tomatoes and cream cheese together.  Add noodles, meat, corn and desired spices.  Put in casserole dish and bake in oven at 350 degrees until warmed through.  Fresh mushrooms can be added and/or grated cheese.