For in the kitchen,
Someone lit a matchstick.

Friday, February 18, 2011

Cheesy Chicken and Vegatable Casserole

2 cups cut up chicken
2 cups elbow pasta, cooked
1 jar (16 oz) cheddar cheese pasta sauce
1 bag frozen broccoli, cauliflower, and carrots, thawed, drained
1 1/4 cups Bisquick mix
1/4 cup grated Parmesan cheese
1/4 firm butter or margarine
1 egg, slightly beaten

  1. Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
  2. In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  3. Bake 20 to 22 minutes or until topping is light golden brown.
Adapted from Betty Crocker