2 cups elbow pasta, cooked
1 jar (16 oz) cheddar cheese pasta sauce
1 bag frozen broccoli, cauliflower, and carrots, thawed, drained
1 1/4 cups Bisquick mix
1/4 cup grated Parmesan cheese
1/4 firm butter or margarine
1 egg, slightly beaten
- Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
- In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
- Bake 20 to 22 minutes or until topping is light golden brown.