For in the kitchen,
Someone lit a matchstick.

Saturday, February 12, 2011

Pasta Primavera with Pesto

9oz Rigatoni pasta
16 oz frozen broccoli stir-fry vegetables
8 oz light sour cream
1 packet pesto, prepare according to directions, only will use 2 tablespoons
1/4 teaspoon salt
1/4 cup shredded parmesan cheese
1/4 teaspoon pepper

Cook pasta and vegetables in boiling water for 5-7 minutes.  Drain and return to pan.  Combine sour cream, pesto and salt, stirring well.  Gently stir in sour cream mixture into pasta and sprinkle with Parmesan cheese and pepper. 
Optional:  Grilled chicken