For in the kitchen,
Someone lit a matchstick.

Thursday, March 24, 2011

Chicken Cordon Bleu

10 Slices of Ham
8-10 Chicken Breasts
10 Slices of raw Bacon
2 cans Cream of Chicken Soup
1 pint Sour Cream

Line a 9X13 baking dish with the slices of ham.  Wrap bacon around chicken and align within the baking dish.  Mix soup and sour cream in a separate bowl.  Pour soup mixture over top of chicken.  Bake at 200 degrees for 8 hours, covered.