For in the kitchen,
Someone lit a matchstick.

Saturday, April 9, 2011

Beef Steak Pie

3 lb. Lean Round Steak, cut into 1/2 to 3/4 inch cubes 
1 Bay Leaf
1 can Beef Consomme   
2 med. Onions, thinly sliced
1 lb. fresh Mushrooms, sliced  
1 c. Chopped Celery (use leaves)
1 1/2 tsp. Dill Weed
Dash of Salt and Pepper
1 tbsp. Worcestershire Sauce 
1 (9 inch) unbaked Pie Shell
 
Brown beef in butter in a large skillet. Sprinkle with flour. Stir in the consomme, bay leaf, onions, mushrooms, celery, dill weed, salt, pepper, and Worcestershire sauce. Cover and simmer for 45 minutes. Remove bay leaf.

Put in a 2-quart casserole and cover with pie shell. Seal edges with fork.  Brush with about 1 tablespoon of melted butter, and bake at 350 degrees for 30 minutes or until crust is golden brown.

Serves 6

Adapted from cooks.com