For in the kitchen,
Someone lit a matchstick.

Friday, April 8, 2011

Monterey Sausage Pie

1 lb. pork sausage
1 cup chopped onion
1 cup chopped sweet red pepper
1/2 cup chopped fresh mushrooms
3 teaspoons minced garlic
2-1/2 cups shredded Monterey Jack cheese, divided
1-1/3 cups milk
3 eggs
3/4 cup biscuit/baking mix
3/4 teaspoon rubbed sage
1/4 teaspoon pepper

In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink.  Add garlic, cook 1 minute longer.  Drain.  Stir in 2 cups cheese.  transfer to a greased 9 inch deep dish pie plate.

In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper.  Pour over sausage mixture.

Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.  Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted.  Let stand for 10 minutes before cutting.

Adapted from Taste of Home