For in the kitchen,
Someone lit a matchstick.

Thursday, May 5, 2011

The Worst Cookies Ever

3/4 cup margarine
1/4 cup Sprite
1/4 relish
1/4 cheese sauce
Hit of Teriyaki sauce
Hit of blue cheese dressing
Hit of Dijon mustard
1 cup flavored carbonated water
2 cups flour
Hit of pizza sauce
4-5 crackers
1/4 cup peanut butter and jelly (mixed)
1 boiled egg with a little shell
1/2 cup corn meal
1 jar (11.75 oz.) sugar free chocolate fudge

Preheat oven to 350 degrees.  Coat a baking sheet with foil.  In a large mixing bowl beat together all ingredients until smooth.  Add flour and whatever else you want until a thick dough forms.  Drop the dough by the tablespoonful onto a baking sheet, spacing the cookies about 2 inches apart.  Bake until cookies are golden brown or black.  Store in an airtight container for up to 10 years.  They might even last forever if you add enough salt.