For in the kitchen,
Someone lit a matchstick.

Thursday, June 9, 2011

Chicken and Broccoli Casserole

4 chicken breasts, boiled and chopped
2 pkg. frozen broccoli
1/2 cup milk
1/4 cup Miracle Whip
1/4 cup Mayonnaise
1 can cream of chicken soup
Parmesan or cheddar cheese, grated

Cook broccoli, drain and arrange in a 9X13 casserole dish.  Put chicken pieces over the broccoli.  Make sauce of milk, salad dressing, mayonnaise and soup.  Salt and pepper to taste.  Heat until creamy.  Pour over chicken.  Sprinkle cheese on top.  Cook 1/2 hour covered, and 1/2 hour uncovered at 350 degrees.  Serve over rice.