2 quarts vegetable oil for frying
1 large egg
1 cup milk
2 tsp vegetable oil
1 cup pancake mix
1 (18 oz.) pkg cream filled chocolate sandwich cookies
Heat oil in fryer until temp reaches 375 degrees. Whisk together the egg, milk and oil until smooth. Stir in the pancake mix until there are no lumps. Dip the cookies in the batter one at a time, and carefully place them into the fryer. Fry about 4 or 5 at a time to prevent crowding. Cook until golden brown, about 2 minutes. Drain on a plate lined with paper towels.
Sprinkle with powdered sugar, add a dollop of whip cream and top with chocolate syrup.
So So So So good!
Recipe adapted from Allrecipes.com