1 lb. ground beef
2 tblsp Garlic
Preferred Seasoning (salt, pepper, etc)
1 15 oz. can of Italian tomatoes
1 15 oz. can of diced tomatoes
2 squirts of Worcestershire Sauce
Dash of sugar
1 pkg of Spaghetti sauce mix
1 can Mushrooms
1 small can of tomato sauce
Brown beef in a large pot. Drain fat. Although my mom doesn't drain all of it for flavor. Put all ingredients together and simmer for at least 2 hours on low heat.
Depending on what noodle you use, this sauce can be turned into different meals. Add a larger size elbow noodle for Goulash or Spaghetti noodles for Spaghetti.