For in the kitchen,
Someone lit a matchstick.

Thursday, July 28, 2011

My Grandpa's Speghetti Sauce

1 lb. ground beef
1 onion
2 tblsp Garlic
Preferred Seasoning (salt, pepper, etc)
1 15 oz. can of Italian tomatoes
1 15 oz. can of diced tomatoes
2 squirts of Worcestershire Sauce
Dash of sugar
1 pkg of Spaghetti sauce mix
1 can Mushrooms
1 small can of tomato sauce

Brown beef in a large pot.  Drain fat.  Although my mom doesn't drain all of it for flavor.  Put all ingredients together and simmer for at least 2 hours on low heat.

Depending on what noodle you use, this sauce can be turned into different meals. Add a larger size elbow noodle for Goulash or Spaghetti noodles for Spaghetti.