For in the kitchen,
Someone lit a matchstick.

Saturday, July 9, 2011

Spring Salad

Salad:

1 head red lettuce
1 head green lettuce
1 head iceberg lettuce
1 pound shredded mozzarella cheese
2 cups parmesan cheese
1 pkg slivered roasted almonds (roast almonds in oven for 5 minutes)
1 pkg slived mushrooms
1 pkg crasins
1 pound bacon, crumbled

Vinaigrette:

2 cups sugar
1tsp salt
4 tsp dry mustard
1 cup oil
1 cup red onion

Blend, in a blender, first 5 ingredients together.  Slowly add the oil.  1 tsp poppy seeds are an optional add in.