For in the kitchen,
Someone lit a matchstick.

Wednesday, July 20, 2011

Sweet N Sour Chicken

1 can pineapple chunks
1 bottle of your favorite sweet and sour sauce
2 cups of rice
2-3 chicken breasts, frozen
1 cut up red pepper
1 onion, cut
2 tblsp olive oil
1 cup chicken broth


Heat pan and spread with olive oil. Fry onion and pepper together for a few minutes. Add juice of pineapple and then chunks. Bring to s boil. In another pan boil frozen chicken in broth. Season as you desire. When pineapple juice has decreased a little add the bottle of sweet and sour sauce. Turn heat off. Cut chicken into pieces and add to sauce. Sauce will thicken. Serve over rice.