For in the kitchen,
Someone lit a matchstick.

Sunday, August 28, 2011

Lemon Fruit Dip

1 Cup Cold Milk
1 Pkg (3.4 ounces) Instant Lemon Pudding Mix
8 ounces Sour Cream

In a small bowl, whisk milk and pudding mix for 2 minutes.  Let stand for two minutes or until soft-set. Stir in sour cream.  Store in fridge until serving.  

Adapted from Taste of Home