For in the kitchen,
Someone lit a matchstick.

Monday, October 3, 2011

Corn Fritter

1 cup flour
1/2 milk
1 tsp. baking powder
1 tsp. salt
1 tsp. vegetable oil
2 eggs
1 cup corn

Heat oil in pan for frying.  Set to medium high heat.  Beat batter together with wooden spoon or mixer.  Fold in corn.  Spoon batter into pan as small pancake size.  Fry both sides until golden brown.  Serve with syrup.

This recipe is very adaptable.  Instead of corn you can substitute shrimp, cubed ham, cut apple pieces, pineapple tidbits and sliced banana.
I used boiled fresh corn and sliced it.  I have also used canned corn.

Adapted from Betty Crocker