For in the kitchen,
Someone lit a matchstick.

Tuesday, November 15, 2011

BBQ Turkey Meatballs

1 1/2 pound ground turkey (you can also use ground beef)
3/4 cups rolled oats
1 cup milk
3-4 T. onion, finely minced
1 1/2 tsp. salt
Black Pepper, to taste

BBQ Sauce
1 cup ketchup
1 T. sugar
3 T. apple cider vinegar
2 T. Worcestershire Sauce
4 T. onion, minced
1 dash Tabasco

Preheat oven to 375 degrees
Combine all meatball ingredients and place on a baking sheet.  Combine all sauce ingredients.  You can either make the sauce and pour over the meatballs and bake them together or bake the meatballs first and let them soak in the sauce.  I prefer the latter.  Bake for approx. 35-40 minutes or until the meatballs are brown and done.
Take out of oven and place meatballs in a crockpot to keep warm or a shallow dish.  Pour sauce over meatballs and let them marinate.  Serve warm.  Goes well with macaroni and cheese.

Adapted from Pioneer Woman