Best apple sauce you've ever had. :)
4-5 Golden Delicious Apples
1/2 C Water
Cut apples into chunks. Be sure to remove skin. Place in a pot to boil. 1/2cup water is an estimation. You just want enough in the pot so the apples don't burn. Also, you could add lemon juice so the apples don't brown. When you can stick a fork into them, they're done. :) Mash apples using a potato masher. Add sugar and cinnamon to your liking. I added two dashes of cinnamon and two tablespoons of sugar and it was plenty sweet. You may want less.