For in the kitchen,
Someone lit a matchstick.

Saturday, February 25, 2012

Taco Casserole

1 bag egg noodles
1 can kidney or black beans, rinsed and drained
1 can diced tomatoes, not drained
1 small can of olives (optional)
1 can of corn, drained
Ground beef
1 package of taco seasoning
1 can Cream of Mushroom soup
1/4 C Water

Fry ground beef until brown.  Drain fat.  Stir in taco seasoning.  Add beans, corn, tomatoes and olives (if desired) to meat.  Stir.  Boil noodles, al dente.
Spray a casserole dish (medium size) with Pam or something and add a layer of noodles.   Then add a layer of meat mixture, then a layer of cheese.  Repeat layers.  On the top add the soup, already mixed with water, to the casserole.  Add a layer of cheese.
Bake at 350 for about 20 minutes or until warmed through.