1 bag egg noodles
1 can kidney or black beans, rinsed and drained
1 can diced tomatoes, not drained
1 small can of olives (optional)
1 can of corn, drained
1 package of taco seasoning
1 can Cream of Mushroom soup
1/4 C Water
Fry ground beef until brown. Drain fat. Stir in taco seasoning. Add beans, corn, tomatoes and olives (if desired) to meat. Stir. Boil noodles, al dente.
Spray a casserole dish (medium size) with Pam or something and add a layer of noodles. Then add a layer of meat mixture, then a layer of cheese. Repeat layers. On the top add the soup, already mixed with water, to the casserole. Add a layer of cheese.
Bake at 350 for about 20 minutes or until warmed through.